Peach Chutney

When it’s peach time, this moist and tender bread is a special treat.
2 peaches, peeled & pitted
3/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup minced onion
1 apple, peeled, cored and chopped
1 teaspoon pickling spices
Juice of 1/2 lemon



Coarsely chop peaches.

Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly.

Cool, cover and refrigerate. Serve cold or at room temperature with baked ham, pork loin, etc.

Makes about 32 one-tablespoon servings

Bader Farms, Inc. 38601 State Hwy WW Campbell, MO 63933 :: 573.246.2528
After Hours: 573-217-8008 or 573-718-1669   
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